This recipe is a quick recipe, and tastes best served warm with a scoop of vanilla ice cream.
Apple Cranberry Crisp
2 c flour
2 c brown sugar
1 ½ c oatmeal
1 c marg
2 t cinnamon
Mix together
Place ¾ of mixture on bottom of 2 9" round pans.
4 apples
1 can cranberries (or any filling of your choice)
2 T flour
Peel and slice apples.
Mix together with filling and flour
Cover the crumble
Pour remaining crumble on top of the apple mixture
Bake at 375 for 40 minutes