Spring is here at last, and we are all excited for the outdoors; barbecues, get- togethers and more. This recipe has been adapted from the "Spice and Spirit" cookbook, your one stop cookbook, for all your Kosher, traditional recipes and more.
Ingredients:
2 lb ground meat
3 eggs
1/4 cup matza meal or bread crumbs
1 teaspoon salt
1 tablespoon chopped onion (or onion powder)
2 tablespoon ketchup
2 tablespoon mustard
optional: 1/4 cup water
Directions:
Combine all ingredients in a large bowl and mix well.
Pre-bake for 5 minutes and then place on grill.
Or, broil until golden brown and slightly crisp. (15 minutes on one side and 5 on the other)