Coming home to warm soup on a cold day, like we enjoy many of here in QC, is priceless! This soup is filling and nutritional.
Ingredients:
10- 12 cup water
3/4 cup pearl barley
3 large carrots, peeled and sliced
3 stalks of celery, sliced
1 potato, peeled and diced
1 sweet potato, peeled and diced
3 large onions, diced
1 cup mushroom sliced
3 cabbage leaves, sliced
2 tablespoon onion powder or soup mix
salt and pepper
Directions:
Boil water in large pot (10 cups)
Add barley and cook uncovered over high heat for 5 minutes, skim off the white foam
Add remaining ingredients and cover
Simmer for 1 1/2 hours, stirring occasionally
Add remaining 2 cups of water as needed.