This is a fairly quick recipe, and the greatest thing about it, is that they are so pretty. They are great for a supper, and can be used to entertain as well.
Ingredients:
3-4 colored peppers
Filling
1 lb ground meat
1/2 cup raw rice
1 egg
2 big squirts of ketchup
garlic powder
black pepper
Sauce
2 cup tomato juice
1 cup tomato sauce
3/4 cup water
5 tablespoon brown sugar
Cut off the tops of the peppers (I like to keep them to put on top of filling) and clean the inside
Combine all the filling ingredients and fill the peppers (leave a bit of space)
Optional: place upright the tops back on the peppers
Place in 4 qt pot and cover with sauce
Cook for 1 1/2 hours