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Salmon Teriyaki 2

Friday, 15 July, 2011 - 10:09 am

The best part of this recipe is that the dressing can be prepared in advance and the rest of the recipe is quick.  A great recipe for days when you have only 20 minutes and what will we eat??? (just prep the dressing in the beginning of the week... just in case :)

6 salmon fillets 
salt and pepper 
Oil

Place salmon in a baking pan. 
Season the salmon with salt and pepper and spray/smear with oil 
Bake at 450 for 15-20 minutes (DO NOT OVERBAKE)  
Meanwhile combine the following ingredients:

1 cup duck sauce (any sweet and sour/ plum sauce) 
1 tablespoon sesame oil 
1/4 cup soy sauce 
1 tablespoon honey

When the salmon is ready, glaze with sauce. 
Optional: sprinkle sesame seeds on top

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