After I tasted this during one of the celebrations at my sister's wedding, I knew that I have to make this. Its now one of the favorites at our Shabbat dinners. It freezes so well, and can be served frozen or room temp.
Ingredients:
Prepared pie crust
Fudge layer:
1 cup oil
1 cup sugar
1/4 teaspoon baking powder
2 eggs
1/2 cup flour
1/3 cup cocoa
Cookie layer
2 tablespoon oil
2 tablespoon brown sugar
2 tablespoon sugar
1 tablespoon soy milk
1/2 cup flour
1/3 cup chocolate chips (mini works best)
Directions:
In bowl, mix oil & sugar until combined
Mix in baking powder and eggs
Mix in flour & cocoa
Pour into pie crust
In the same bowl (don't need to wash)
Mix together the cookie ingredients
Evenly distribute the cookie dough over the pie, pushing in the dough as much as possible
Bake at 350 for 40 minutes
Allow to cool