This is a great dip for bread/rolls, its pretty (& tasty) You can use this as a garnish as well. I like to "squiggle" some on a plate under a piece of gefilte fish or salmon.
1 bunch parsley, washed really well (stems and all)
1 cup of mayo (or until your desired consistency)
4 cloves garlic
1/4 cup vinegar
1/4 cup lemon juice
1/2 onion
salt & pepper to taste
Toss all ingredients into the food processor and blend.
Mayo can be played with- it depends on your taste
Note: the dip will thicken in the fridge.