Mini Fruit trifles
Bottom layer:
you can chose to do all or some. I like to use whats cheapest in the season. I will substitute with apples at times- though then it needs to prepared closer to eating time ;)
2 cans of pineapple tidbits (you can use the juice)
6 kiwis, cubed
2 pints strawberries, cut in to quarters
2 boxes blueberries
Sauce:
Frozen Strawberries
1/2 cup orange juice
1 tablespoon vanilla
Crunch:
1 cup rice krispies
6 tablespoon oil
1/3 cup brown sugar
Handful of chopped walnuts or almonds
Layer fruits in a plastic wine cup (or any clear glass...)
Put all sauce ingredients in food processor until smooth sauce- add juice if necessary. Set aside- can be made in advance and refrigerated
The crunch can be prepared in advance and frozen: Put all crunch ingredients in food processor and crush on pulse- not to fine. Bake at 350 for 8-10 minutes (make sure it doesn't burn)
If freezing- allow to cool before bagging
When ready to serve- pour the sauce over the fruits
Sprinkle top with crunch (be generous as it is very delicious)