We made this with our Mini Chef , and it was a huge hit! The kids loved preparing it, they especially enjoyed wearing gloves. I think, we finally found an amazingly simple and delish recipe. This is a mini recipe, but can easily be doubled, tripled, etc.
2 chicken breasts, skin & bones removed
3 Tablespoon oil for frying
Batter:
2 tablespoon corn starch
2 tablespoon flour
1 egg
½ teaspoon salt
½ teaspoon pepper
Sauce:
2 tablespoons honey
4 tablespoons ketchup
2 tablespoon brown sugar
2 tablespoons vinegar
3 tablespoons soy sauce
1 teaspoon garlic
1 teaspoon sesame oil
1 tablespoon sesame seeds
optional: 1/2 teaspoon cayenne pepper
after:
1 tablespoon cold water
2 tablespoons corn starch
scallions, chopped
In a small bowl, mix together batter ingredients
Cut chicken into bite size pieces
Mix into batter mixture
Heat oil in large pan
Drop chicken and batter into pan
Allow to fry for approx 3 minutes, until crispy before stirring
Flip and fry on other side until cooked through
In a separate bowl, mix together sauce ingredients
Pour sauce over chicken in skillet and bring to boil
Mix corn starch and water until dissolved
Pour into sauce mix
Stir until sauce thickens
Sprinkle in scallions and heat through
Eat over rice