This is a delicious and easy-to-make salmon. There is never a piece left at the end of the meal. I hope you enjoy:)
Ingredients:
1 lb salmon fillet
2 T sugar
2 T soy sauce
2 T white wine
1 clove garlic, crushed
1 t ground ginger (optional)
Directions:
Combine all ingredients besides for the fish.
Pour over fish, cover and refrigerate at least 1 hour.
Preheat oven to broil.
Remove salmon from marinade, reserving marinade.
Place fish on a broiling pan.
Broil 10 minutes per inch of thickness, basting with marinade halfway through cooking time, or until fish flakes when tested with a fork.