This is a great side for any simple dish. It freezes very well.
Zuchinni in Tomato Sauce
1 large onion sliced
4-5 zuchinni, peeled and sliced in circles
1 can tomato sauce
1/4 cup water
1/4 brown sugar
black pepper to taste
Saute onion in oil.
Add zuchinni and let sit for a few minutes
Add remaining ingredients and bring to boil.
Lower flame, cover and allow to cook for 1 1/2 hour.
Serve warm over rice.
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