This was a special treat in my childhood home, served with Latkes. I remember licking and scraping my plate, clean! Now, I serve it as a refreshing dessert in (disposable) wine glasses. It gives a pretty effect on a buffet table and if done right, doesnt have too much sugar! 

Fruit dessert

Ingredients:
1 jar applesauce
1 bag frozen strawberries, defrosted and pulsed or blended
2 cans crushed pineaplle

Directions:
Mix all ingredients together.
Serve in bowls
Eat. 

Notes:
Amounts can vary depending on your taste.