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Zucchini Latkes

Zucchini Latkes

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Chanukah is a fun-filled Holiday with lots of special treats. Here is another twist to a traditional Chanukah treat.

 Zucchini Latkes
5 medium zuchinni, peeled
1 large onion
3 eggs
1/3 cup flour
1 tsp. salt
1/4 tsp. pepper
3/4 cup oil for frying

Grate zucchini and onion on the fine side of a grater. Strain grated zucchini and onion through a colander, pressing out excess water. Add eggs, flour and seasoning. Mix well.

Heat 1/2 cup oil in skillet. Lower flame and place one large tablespoonful batter at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on the other side 2 to 3 minutes. Enjoy!

Note: You may find that you need a bit more flour to hold the batter together.

 

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