The following recipe is an eyeball one. I measured the amounts to the best of my ability. But as always, please customize to your taste. This is a great  side for a teriyake salmon. Enjoy. 


1 package (16 oz) linguine
1/4 cup olive oil (sesame oil will give a stronger taste)
1/4 cup soy sauce
1 1/2 teaspoon garlic powder
    (can use crushed garlic for more authentic taste)
3 Tablespoon sugar
1/4 cup sesame seeds (1/2 plain, 1/2 toasted)
optional: scallions

Cook pasta according to instructions
Drain and allow  to cool slightly
Add in remaining ingredients
Mix well
Garnish with sliced scallions and toasted sesame.