Every time I serve this, Im always asked  for the recipe. Im always shy to give it since it is a no-brainer. Im giving in now and here it is! Of course it goes great with challah. Stop by on Friday night to try!

Olive Dip
1 jar pitted olives (with pimento) - can is even better, DRAINED
3 cloves garlic, or garlic powder
2 Tablespoon mayo (give or take)

Put it all in a blender.
Blend until texture you desire.
Garnish with carrot and olive