4817 St Charles Pierrefonds, QC H9H 3C7
Printed from chabadofkirkland.com

Strawberry Sorbet

Strawberry Sorbet

 Email

For the summer this is a nice cold treat.

Strawberry Sorbet
5 cups frozen strawberries
1 cup pineapple or orange juice
1/3 cup sugar
 
Combine all ingredients in blender.
Blend until no chunks are left.
Place in container to freeze.
You can cook the sugar with the juice before combining with the fruits.
 
Yields: 6 cups of sorbet
 
Note: Strawberries can be replaced with any other fruit
Note: For softer results, break up the sorbet a few times during the freezing process

 Email
Hebrew School

Where children learn and love their Judaism!

 
Donate

Become a partner in our vital work

 
TheRebbe.org

His Life and Teachings

 
Chana's Kitchen

Recipes Galore

 
Moshiach 101

Sample Subtitle