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Carrot Almond Latkes

Carrot Almond Latkes


For a different twist to the traditional latkes, you may want to try these. For more latke recipes, or to post a recipe, please email chana@chabadofkirkland.com .Happy chanukah

Carrot Almond Latkes
4 large carrots grated
1/2 cup blanched almonds, finely grated
2 eggs
1/2 cup flour
1/2 teaspoon vanilla
3 tablespoons sugar
Vegetable oil for frying

Powdered sugar for serving (optional)

Mix together all ingredients except for oil. 
Heat oil in a skillet over medium flame. 
Scoop out a tablespoon of the mixture and drop into the oil. 
Flatten the batter.
Cook until golden and flip to the other side. 
Cook until both sides are brown, approximately 12 minutes. 
Drain on paper towel. 
Sprinkle with powdered sugar for serving.


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