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Fettucini Alfredo

Fettucini Alfredo

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This is a delicious recipe that is quick and easy, with fairly simple ingredients. This was served at the Italian Dairy Dinner. ENJOY! 

Fettucini Alfredo
1- 16 oz box fettucinni
1 Tablespoon butter
2 cloves garlic, sliced
3 cup heavy cream
2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated cheese (I use Mozzarella)

Directions
Cook the pasta according to package directions, until al dente
Drain and rinse under cold water, mix in a drop of oil to prevent sticking.
While the pasta is cooking, melt the butter in a pan over medium heat.
Add the garlic and saute for 3 minutes
Add the cream, bring to a simmer over medium heat, and cook for 5 minutes to reduce the cream by 1/3.
Add the spices and pour over the pasta, and toss together with the cheese.
Serve Warm and fresh.

NOTE:
If you are short on time, the pasta and cream can be prepared in advance and kept separate. Heat separately before combining. Mix all together and serve warm.  

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