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Hamburgers

Hamburgers

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Spring is here at last, and we are all excited for the outdoors; barbecues, get togethers and more. This recipe has been adapted from the "Spice and Spirit" cookbook, your one stop cookbook, for all your Kosher, traditional recipes and more. 
If you're the type to taste before trying a new recipe, stop by on May 2 for these delicious hamburgers.

Hamburgers
2 lb ground meat
3 eggs
1/4 c matza meal or bread crumbs
1 tsp salt
1 Tbsp chopped onion (or onion powder)
2 Tbsp ketchup
2 Tbsp mustard
optopnal: 1/4 c water

Combine all ingredients in a large bowl and mix well. Bake for 5 minutes and then place on grill. 
Or, Broil until golden brown and slightly crisp. (15 minutes on one side and 5 on the other) 

 

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