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Salmon Teriyaki 2

Salmon Teriyaki 2

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The best part of this recipe is that the dressing can be prepared in advance and the rest of the recipe is quick.  A great recipe for days when you have only 20 minutes and what will we eat??? (just prep the dressing in the beginning of the week... just in case :)

Salmon Teriyaki
6 salmon fillets
salt and pepper
Oil spray 

Place salmon in a baking pan.
Season the salmon with salt and pepper and spray with oil
Bake at 450 for 15-20 minutes (DO NOT OVERBAKE) 
Meanwhile combine the following ingredients:

1 c duck sauce (any sweet and sour/ plum sauce)
1 Tablespoon sesame oil
1/4 c oy sauce
1 Tablespoon molasses ( I'm sure honey would work)  

When the salmon is reasy, glaze with sauce.
Optional: sprinkle sesame seeds on top

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