I have tried and tested many different recipes for cole slaw, and this is one that goes the best. The bowl is always scraped. I'm sure your guests will enjoy and ask you for the recipe.

Crunchy Cole Slaw

1/2 head white cabbage, shredded OR
1 bag shredded coleslaw

Dressing:
3/4 cup vinegar
1 cup sugar
3 Tablespoons oil
3 Tablespoons soy sauce

Crunch:
handful toasted slivered almonds
handful toasted sesame seeds
Chow Mein noodles

1) Place cabbage in bowl
2) Whisk dressing ingredients together and     pour over cabbage before serving
3) Right before serving add the crunch, no need to mix

Note: This salad is best served fresh, as the cabbage and crunch will become soggy.