STEP BY STEP: Braiding Challah

1. Divide large piece of dough into 3 ropes, each 16 inches long and 1 inch thick. Line up ropes and inch ends together.


 2. Take dough rope on left and lay it over center rope. Take dough rope on right and lay it over center rope.


3.  Repeat until ropes of dough are entirely braided. Pinch ends together and tuck both ends under braid.

4. Make second braid with smaller piece of dough. Brush larger braid with egg