4817 St Charles Pierrefonds, QC H9H 3C7
Printed from chabadofkirkland.com

Freezing tips

Freezing tips

 Email

You can always make extra Challah dough to freeze and bake at a later date.  There are two ways to do this; both give excellent results.


Method #1:    Wrap leftover dough tightly in three layers of saran wrap. Thaw when needed for at least three hours.  Kneed, allow to rise for two hours.  Shape and bake.
 
-OR-
 
Method #2:     Allow dough to rise, shape into loves, place in freezer until hardened, wrap in saran wrap in three layers, freeze until needed.  When thawing, remove saran wrap, allow to thaw/rise for three hours, then bake. 

 Email
More in this section
Hebrew School

Where children learn and love their Judaism!

 
Donate

Become a partner in our vital work

 
TheRebbe.org

His Life and Teachings

 
Chana's Kitchen

Recipes Galore

 
Moshiach 101

Sample Subtitle